If you want to make a variation of this recipe see below for instructions. Add water, salt and macaroni and give a good stir. Stir in the milk, and the cheese until creamy and smooth. Add olive oil and shallot and saute until sizzling and fragrant, about 2 minutes. Step 3-Turn the Instant Pot to the sauté function. After the 3 minutes are up let the pot sit for 5 more minutes and then release the rest of the pressure. Step 2-Add in 2 cups of water, 1 tsp of kosher salt and 1 tsp of ground mustard and 1 tablespoon of butter. I used these twisty macaroni noodles to make it more fun. Step 1-measure out 8 ounces of dry macaroni noodles. Here’s how to make the basic mac and cheese recipe: Then after you make the basic recipe you can spin it depending on what mood you’re in. The basic recipe just calls for the pasta, evaporated milk, salt, butter, ground mustard and cheese. The cool thing is that they all start out with the same basic recipe. The 5 ways that I’ll be sharing to make mac and cheese are… Mac and cheese is a kid favorite and the recipe twists I’ll share with you today will keep adults interested as well. Today I’ll be sharing 5(!) ways to prepare macaroni and cheese in your Instant Pot which can easily be made ahead of time and served warm when you get home. ![]() I like to prepare dinner either in the slow cooker or pressure cooker around 4 pm and then keep the food on the warm setting until we can get home and eat after our activities. Do you make dinner before the game and keep it warm in a slow cooker, oven or pressure cooker? Or do you make dinner after the game when everyone’s exhausted and starving? I’ll take the first choice. If you’re committed to feeding your family at home like I am, this can pose a challenge. This allows for a little natural pressure release time, so that the starchy water can settle and not spit out through the pressure valve when the pressure is released.Calling all busy moms! Are you going to make it through spring sports season? At our house we are in the midst of baseball season where the games start at 5 pm or 6:30 pm…smack dab in the middle of dinner time. This recipe uses a bit of a natural release and the total time is figured into that, so only the cook time needs to be adjusted. If not give it a stir and let sit some more. Check after a few minutes to see if the pasta has reached the perfect firmness for your liking. Pressure cook on high for 5 minutes (4 minutes if you live at high altitude or if you would prefer more al dente pasta) and quick release the pressure once the timer goes off. Step 2: Place the lid on the Instant Pot and seal it. The residual heat will continue to cook the pasta. Push the pasta into the water so it is covered.
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